BONINI & BORELLI – Sandwich production line

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TECHNICAL DETAILS

– this line is designed and manufactured to transport, cut and garnish sandwiches with baguette type bread (indicative dimensions 220×80 mm), as well as automatically as manually

– year 2012 (stop 2014 / served 2 days/ week)

– maximum output: 120 loaves / mn

Included:

– 2-way bread feeding

– side cutting / flattening

– 1 meat depositing station,…

– 1 cheese depositing station,…

– 2 dosing stations for sauces

– bread closing

– tray unfolding machine

– manual traying

– sealpac 800 plus heat sealer

– metal detector

– sartorius weight control

– length: 30 meters

– full documentation available

+ set of spare parts

Additional information

Année

2012