Out of stock
Application: Pastry, confectionery, cheese, pâtés, delicatessen preparations, etc….
Ideal cutting technology for deformable, sticky products, or products with layers of different densities. The cuts are made in slices or pieces of cakes, thanks to a blade that, by vibrating very finely, will make a perfect cut without deforming the product. Has an integrated cleaning system.
Technical specifications :
– Product dimensions: 60×39,5×8 cm
– Maximum product hardness: county tomme
– 25 cuts / min”
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