Electric cooker with double oil jacket
Tilting tank with integrated drain valve
Digital thermostat for temperature control and regulation
Variable speed by potentiometer
The high speed allows to obtain quickly a homogeneous product before cooking, as well as the evaporation at the end of cooking.
The slow speed slowly stirs consistent, pasty, liquid or lumpy products.
Heating means: Rapid heating of the oil by immersion heaters with very precise thermostatic regulation.
Robust all stainless steel design.
TRIPLE WALL TANK : 2 for high temperature oil, 1 to maintain the temperature and to protect against burns.
2 oil / product temperature probes
Usage: Food industry, confectionery, chocolate industry