Moritz – Mixer
Manufacturer : Moritz Type : Stirrer / mixer Motor: CEM Power : 2,2 kW Speed: 1420 rpm Stator head diameter: Ø 250 mm Total agitator shaft length: 750 mm
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Manufacturer : Moritz Type : Stirrer / mixer Motor: CEM Power : 2,2 kW Speed: 1420 rpm Stator head diameter: Ø 250 mm Total agitator shaft length: 750 mm
Manufacturer : Silverson Motor: Marlin Power: 0.75 KW Type: Vertical High Shear Mixer | Immersion Mixers Stirring mechanism: Versatile disintegrating head, recommended for disintegrating solids and preparing gels, thickeners, suspensions, solutions and slurries. Speed: 2900 rpm Head diameter: Ø 120 mm Total length: 900 mm
Manufacturer : Lödige Model: FKM 1200D 2H Type: ploughshare mixer Year : 1966 Motor power: 15kW Materials in contact with product: stainless steel Total volume: 1200 L Plugs for choppers (not installed): 2 Transmission: geared motor
Manufacturer : Ruberg Mischtechnik (Amixon) Type: Single shaft drum mixer / ribbon mixer for powders Model: EM 200 Year : 1996 Total volume: 330 L Useful volume: 290 L Drum diameter 770 mm – height 720 mm Stainless steel ribbon for mixing Electric vibrator for powder unclogging at exit Pre-equipped with blade cutter but currently without motorization or blades. Manual
Manufacturer: Grenier – Charvet Model: E 25 Type : High viscosity paste mixer Motor power : 25 CV – 18 KW Speed variation : mechanical Previous use : Painting Agitation tool: approx. Ø 800 mm butterfly / cloverleaf type Tank clamping: pneumatic Vertical movement: hydraulic unit
Manufacturer : Dito Sama Model: MC40S Type : Dough mixer / Planetary mixer Application: mixing / kneading / emulsifying Vessel volumes: 40 and 20 L Sold with : 2 whisks / 2 hooks / 2 paddles.
Manufacturer: Escher Mixers Model: M40 Type: spiral mixer with fixed bowl and two motors Date : 04/2005 Max capacity: 40 Kg Bowl volume: 80 L Mixing power: 2.1 / 3.7 KW Bowl power: 0.55 KW Mixing speed: 116 – 237 rpm Bowl speed: 13 rpm Mobile unit Timers
Manufacturer : Hobart Model: PF.801 Year : 1982 Type : Planetary mixer Power : 1,4 kW Volume : 80 L Up/down: manual
Manufacturer : Talsa Model: MIX 100 P Year : 2009 Type: Bowl mixer / dough mixing machine Materials: stainless steel Power : 0,8 KW Direction of rotation: clockwise / anti-clockwise
Manufacturer: Grenier – Charvet Model: E 15 Year: 1973 ( Compliance file 2001) Type : High viscosity paste mixer Motor power : 15 CV – 11 KW Speed variation : mechanical Previous use : Paint 220 L tank Mixing tool: Ø 705 mm butterfly / cloverleaf type Tank clamping: pneumatic Vertical movement: hydraulic power unit Height in low
Manufacturer: Grenier – Charvet Model: E 15 Year: 1973 ( Compliance file 2001) Type : High viscosity paste mixer Motor power : 15 CV – 11 KW Speed variation : mechanical Previous use : Paint 220 L tank Mixing tool: Ø 705 mm butterfly / cloverleaf type Tank clamping: pneumatic Vertical movement: hydraulic power unit Height in low
Manufacturer: GEA Collette Model: GRAL 600 Type : Granulator / powder mixer Available bowls : 2 Materials : Stainless steel Total volume: 600 liters Useful volume : 1/3 – 2/3 total volume Mixing : Mixing power: 50 HP – 37 KW 2 speeds: 95 – 135 rpm Granulation Agitator power: 10 HP – 7.5 KW 2 speeds: 1500
Mixers are used in all sectors of industry to blend, mix, homogenise, emulsify, dissolve or obtain reactions with one or more components. This equipment can process products in liquid, solid or semi-liquid (viscous) form, such as creams, powders or oils.
A mixer generally consists of a motor and a stainless steel tank (open or closed) into which the substances to be mixed are injected. The mixer may also be fitted with a hopper or a feed system. Depending on the product, there are different types of mixer.
A mixer consists of a motor that drives a rotating shaft with one or more mixing tools (blades, ploughshares, propellers, scrapers, rotors, etc.) attached to it. If necessary, a mechanical seal ensures the dynamic sealing of the rotating shaft with the vessel through which it passes.
Mixers are widely used in :
Used in the pharmaceutical, chemical and cosmetics industries, vacuum mixers allow a product to be mixed in a controlled atmosphere (vacuum). The vacuum vessel provides a working environment where no oxidation occurs, guaranteeing the quality of the mixed product and the emulsifying effect. The vacuum also eliminates any bubbles generated during the mixing, dispersing or homogenising process. It can also be used to transport ingredients from aqueous phases (oil, water, etc.) to the main mixing chamber.
For processing viscous products such as cream, these mixers are equipped with anchor blades, counter-stirring, emulsifiers (rotor/stator), scrapers, etc.
When it comes to mixing powders, ploughshare, ribbon or rotary mixers are generally used, depending on the process required.
The ploughshare mixer is designed for heavy-duty mixing of dry and wet products. It creates a mechanical mixing action in a fluidised bed. This mixer has a very good mixing effect for materials with a wide range of sizes and densities.
It consists of a cylindrical drum containing ploughshare-shaped mixing elements mounted on a horizontal shaft. The mixing ploughshares project the material away from the wall into the free space, in a crosswise direction, and vice versa.
The ploughshares separate and lift the product in a three-dimensional movement, while the number and arrangement of the ploughshares ensures forward and backward mixing along the entire length of the tank.
If necessary, the mixing action is assisted by high-speed choppers known as cutters. These rotating knives are mounted on independent high-speed motors with specific blades to add shear to product mixes.
Ribbon mixers operate on two mixing principles: convection and diffusion. Convective mixing involves macro-movement of large parts of the solids. Convective mixing occurs when the solids are turned over along the horizontal mixing axis.
The other type of ribbon mixing is diffusion mixing, which is the micro-mixing that occurs when individual particles are moved relative to the surrounding particles. In the ribbon mixer, diffusion occurs when particles at the front of the ribbon are moved in one direction while neighbouring particles are not moved or lag behind. Together, these two types of action result in the mixing and homogenisation of solids.
The ribbon mixer consists of a horizontal U-shaped vessel and a ribbon spiral agitator specially designed to rotate inside. The ribbon mixer is based on a proven agitator construction that provides a triple slow mixing action ensuring fast and efficient mixing. The ribbon dimensions and configuration are carefully balanced to ensure continuous movement of the material through the container, avoiding dead spots and allowing rapid product discharge.
The ribbon mixer is a lightweight mixer, generally used for easy to mix powder components that are pre-processed, such as dry granules, pre-dried powders, etc. It is a low shear mixer and is mainly used for SOLID / SOLID mixing. It is a low shear mixer and is mainly used for SOLID / SOLID mixing.
Rotary Drum Mixer and V-Blender
The V-blender enables solids/solids in any proportion and solids/liquids in powder or granular form and with different specific weights to be mixed gently.
The V-shaped solids mixer, with rotating drum, is used for mixing fragile products or for applications with high cleaning requirements between cycles.
It features a rotating drum that rotates at low speed. By slowly sliding the solution along its smooth inner walls, it mixes the product without forcing it.
Thanks to the characteristic V-shape, axial flows are created inside the tank that separate and unite the product to be mixed. The result is a fast, uniform process without the use of blades or other mechanical devices.
Rotary mixers can also be cylindrical, like a turbine, or cubic, like a container mixer.
A wide range of agitators are available for mixing liquid and solid products (click on the link to find out more). The process can also take place with certain inline mixers. Fitted with a feeding hopper, the in line mixer releases the solid product into the liquid to homogenise it. The solution is then discharged into a vessel.
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