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Vacuum mixer with in-line homogeniser and double jacket. Suitable for producing emulsions, homogenisation and suspensions in a wide range of viscosities such as creams, mayonnaise, sauces, marinades, ketchup, pastes, gels, … For use in the food industry or other industries such as cosmetics.
Manufacturer: Koruma Maschinenbau GmbH
Model: Disho V170 / 1000
Year: 1993, completely revised in 2011.
Documentation : yes
Material : stainless steel
additional_information_Koruma-DishoV170/1000.pdf
Manufacturer: Hellmich
Volume: 1000 L
Pressure: – 1 bar
Maximum temperature: 100°C
Double jacket: 94 L
Pressure: 6 bar
Max temperature : 180°C
T°C regulation by valves, hot / cold water inputs
Type : knives with scrapers.
Static reverse agitation.
Power : 3 KW
Speed : 30 rpm
Sealing: FPM seal
Type : Disho IV/160
Continuous mixer / grinder at the bottom of the tank
Direct injection in the top part of the mixer.
Power: 45 KW
Speed : 500 – 3000 rpm
Type : see diagram
Manufacturer: Sterling Sihi
Model: LEM 125
Power: 3 KW.
Top opening: electric
Temperature sensors
Safety valves
Sight glass with wiper and lamp
Vacuum suction line
New gaskets
Equipment sold without electrical cabinet. Available on demand.
